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junior chef in bali, pererenan (healthy food concept)

Rp3.500.000 - 4.500.000/Bulan
Penuh Waktu · Kerja di lokasi
Minimal SMP
3 - 5 tahun pengalaman

Persyaratan

Kerja di lokasi
3 - 5 tahun pengalaman
Minimal SMP

Skills

Food Decoration

Cook

Teamwork

Baking

Benefit Kerja

Career Path

Loker ini dikelola oleh

PT
PT. Tropical Wealth Group

Deskripsi pekerjaan junior chef in bali, pererenan (healthy food concept) PT. Tropical Wealth Group

Product Development Cook — Healthy & Wellness (Bali, Pererenan)

ABOUT US

We are a premium healthy grab-and-go brand in Pererenan, Bali — clean, organic, wellness-inspired food and drinks. Think protein smoothies, protein bars, cold-pressed juices, chia puddings, overnight oats, hummus, and healthy snacks — modern, design-led, and built for a health-conscious international crowd.

We're launching the concept and looking for a creative kitchen talent who can both run production and help us develop new products as we grow.

THE ROLE

This is a hands-on kitchen role with a creative core. You won't just follow recipes — you'll help create them. You'll produce our healthy range day to day, lead 1–2 helpers, and work with us to develop new dishes, drinks, and snacks that fit our brand and follow the latest wellness and food trends.

WHAT YOU'LL DO

- Produce our healthy range: protein smoothies, protein bars, juices, chia, oats, hummus, and snacks

- Keep quality, portioning, and consistency exact

- Maintain strict hygiene, freshness, and cold-chain standards

WHO YOU ARE

- Experience in a kitchen, café, health-food, or product-development role

- Reliable, organized, and passionate about healthy, high-quality food

NICE TO HAVE

- Experience developing menus or products (smoothies, bars, healthy snacks)

- Knowledge of nutrition, protein products, or plant-based food

- A feel for food styling and how products look, not just taste

Tentang Perusahaan
PT. Tropical Wealth Group
Hospitality
11 - 50 karyawan

Villa Rangi, GG. Lely No.3A, Tibubeneng Kuta Utara

Alamat kantor

Villa Rangi, GG. Lely No.3A, Tibubeneng Kuta Utara

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junior chef in bali, pererenan (healthy food concept)