Deskripsi pekerjaan Jr. Sous Chef (Domisili Bali) Novotel Bali Nusa Dua
- Minimum 2 years experience in the same field
- Knowledgeable in HACCP principles and food safety standards
- Proven experience in management role, preferably in hospitality industry
- Proficiency in a second language
- Accorhotels experience will be an adventage
- Based in Bali

