Deskripsi pekerjaan Housekeeping Donna Ubud
Responsibilities:
- Maintain cleanliness and hygiene throughout the restaurant.
- Clean dining areas, bar, toilets, kitchen areas, and public areas.
- Ensure floors, tables, windows, doors, and facilities are clean and well-maintained.
- Keep toilets clean, fresh, and fully stocked with necessary supplies.
- Collect and dispose of waste properly according to company procedures.
- Replenish cleaning supplies and housekeeping materials as needed.
- Perform daily cleaning and scheduled deep-cleaning activities.
- Ensure all restaurant areas are clean and ready before operations.
- Follow company standards for cleanliness, hygiene, and sanitation.
- Report any damaged facilities or maintenance issues to the supervisor.
- Maintain a clean, safe, and comfortable environment for guests and employees.
