Deskripsi pekerjaan Hotel F&B (Food and Beverage) Manager Veranda Hotels & Residences
Job Description
- Oversee daily F&B operations and ensure excellent guest service.
- Manage restaurant, bar, banquet, and room service operations.
- Control costs, inventory, and service quality.
- Lead, train, and supervise the F&B team.
- Handle guest complaints and coordinate with other departments.
Job Qualifications
- Minimum 10 years of experience in F&B operations in a 4-star hotel.
- Strong leadership and communication skills.
- Good knowledge of service standards and cost control.
- Able to work in a fast-paced environment.
- Good English communication skills.
