Golden Monkey Chinese Restaurant is a delightful decadent Chinese-Cantonese culinary delicacy situated in Ubud, home to the royal family of Bali and a flourishing art hub. Golden Monkey Ubud serves authentic Chinese BBQ, Dim Sum and Chinese-Cantonese food. Indulge in your favourite Chinese dishes in our elegant, casual and family-friendly setting, paired with excellent wine and cocktails. The dishes combine both richness in taste and elegance all in one place.
Our mission is to offer our customers an unforgettable dining experience featuring the most authentic Cantonese cuisine in Bali. Experience unique Chinese cuisine, with a large variety of menu options (vegan, vegetarian, gluten-free). We want to ensure that every guest will have the same great experience enjoying Golden Monkey dishes.
Originating from the Guangdong Province of China, Cantonese cuisine includes simple and all-natural dishes, with flavours reflecting the region’s bounty of natural and organic ingredients. Golden Monkey Restaurant offers a wide range of oriental cuisines that provide a taste of Cantonese culinary experience.
With several ongoing promotions such from Lunch Offer to its best-seller promotion – All You Can Eat Weekend Dim Sum Brunch every Saturday and Sunday, has successfully sold up to 1,000 Dim Sum plates! We also serve our speciality menu including the Peking Duck, Pork Belly, Noodles, All-You-Can-Eat-Dimsum and other menu delicacies that will surely make your mouth salivate.
Golden Monkey Restaurant provides not only fabulous service inside the restaurant also offer outdoor dining opportunities for you to experience our Cantonese food. No matter where in Ubud, we will deliver your favourite Chinese menu straight to your door.
We follow COVID-19 safety protocols to ensure that our restaurants maintain the highest level of hygiene and cleanliness. Staff and customers will still be subjected to temperature checks while being encouraged to do proper, frequent hand washing before entering the restaurant. Hand Sanitizer is provided at every table to help keep the environment clean. All employees are vaccinated to keep all guests safe and protected.
