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Horeca Sales Executive (Meat & Seafood)

Rp6.000.000 - 7.000.000/Bulan
Penuh Waktu · Kerja di lokasi
Minimal Sarjana (S1)
1 - 3 tahun pengalaman

Persyaratan

Kerja di lokasi
1 - 3 tahun pengalaman
Minimal Sarjana (S1)

Skills

Sales and Marketing

Sales Strategy

B2B Sales

Telesales

Sales Management

Communication Skills

Customer Relationship Management

Customer Engagement

B2C Sales

Customer Service

Benefit Kerja

Laptop Provided

Health Insurance

Annual Leave

Employee Award

Transport Money

Career Path

Loker ini dikelola oleh

AP
admin Pausfood

Deskripsi pekerjaan Horeca Sales Executive (Meat & Seafood) PT. Pangan Untuk Semua

JOB DESCRIPTION

  • Develop and execute sales strategies to achieve HORECA sales targets and business objectives.
  • Identify, approach, and acquire new HORECA customers, including hotels, restaurants, cafés, catering companies, and food businesses.
  • Build and maintain strong relationships with existing customers to ensure customer satisfaction and long-term partnerships.
  • Understand customer needs and provide suitable product recommendations for meat and seafood products.
  • Conduct regular customer visits, product presentations, and business negotiations.
  • Prepare sales proposals, quotations, and negotiate pricing and commercial terms with customers.
  • Monitor market trends, competitor activities, and customer preferences to identify new business opportunities.
  • Coordinate with internal teams, including Warehouse, Purchasing, and Operations, to ensure smooth order fulfillment and customer satisfaction.
  • Follow up on customer orders, payments, and account performance.
  • Maintain accurate sales records, customer databases, and sales activity reports.
  • Achieve individual sales targets and contribute to overall company growth.
  • Provide feedback and insights regarding market conditions and customer needs.

QUALIFICATION

  • Minimum Diploma (D3) or Bachelor's Degree in Business, Marketing, Hospitality Management, Food Technology, or a related field.
  • Minimum 2 years of experience in HORECA Sales, B2B Sales at Food Distributor, FMCG, or related industries.
  • Experience in selling fresh and frozen meat, seafood, or food ingredients is highly preferred.
  • Strong network and relationships with HORECA customers are an advantage.
  • Excellent communication, negotiation, and presentation skills.
  • Strong sales mindset with proven ability to achieve sales targets.
  • Customer-oriented with strong relationship-building skills.
  • Good understanding of food service operations and customer requirements.
  • Able to work independently, manage multiple customers, and operate in a fast-paced environment.
  • Proficient in Microsoft Office and sales reporting tools.
  • Possess a valid driving license (SIM A/C) and willing to conduct customer visits.
  • Willing to be based in Joglo, West Jakarta and travel for customer visits.

Tentang Perusahaan
PT. Pangan Untuk Semua
Retail
11 - 50 karyawan
Alamat kantor

Jl. Strategi Raya No.8, Joglo, Kec. Kembangan, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11640

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Horeca Sales Executive (Meat & Seafood)