Head Pastry

Luma Restaurant is a cozy, rustic eatery located in Kuta Utara, Kabupaten Badung, Bali, Indonesia. We specialize in creating simple yet flavorful dishes that blend the traditional elements of Southern European cuisine with the unique and fresh ingredients found on the islands of Bali and beyond. Our goal is to offer guests an authentic dining experience that celebrates both heritage and local flavors. As we continue to grow, we are seeking a passionate and dedicated Head Pastry Chef to join our team and help us elevate our dessert and pastry offerings.

The Head Pastry Chef will be responsible for overseeing all aspects of the pastry kitchen, including menu development, ingredient sourcing, and the creation of high-quality pastries and desserts. This role involves designing new items that align with the restaurant's vision, managing daily operations, and ensuring consistency in taste and presentation. The ideal candidate will have a strong understanding of Western pastry techniques, as well as the ability to innovate and experiment with local ingredients. They will also work closely with the kitchen staff to maintain a clean and efficient working environment.

We are looking for a female candidate who has completed SMA/SMK education and has between 1 and 3 years of experience in a similar role. Candidates should possess skills in cooking, candy and pastry research and development, Western pastry, general pastry, and baking. A love for creativity, attention to detail, and a passion for food are essential. If you are enthusiastic about contributing to a dynamic and welcoming culinary team, we encourage you to apply.