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Head Pastry & Bakery

Rp5.900.000 - 8.000.000/Bulan
Kontrak · Kerja di lokasi
Minimal Diploma (D1 - D4)
3 - 5 tahun pengalaman

Persyaratan

Kerja di lokasi
3 - 5 tahun pengalaman
Minimal Diploma (D1 - D4)

Skills

Teamwork

Pastry

Cook

Baking

Benefit Kerja

Meal Allowance

Health Insurance

Sales Commission

Career Path

Work Insurance

THR

Loker ini dikelola oleh

HA
HR Admin Mr Egg

Deskripsi pekerjaan Head Pastry & Bakery PT. Boujee Egg Rolls

Join Our Growing Restaurant Group

Are you passionate about creating exceptional bakery and pastry products while leading a high-performing team?

We are looking for an experienced Head of Pastry & Bakery to oversee and elevate our pastry and bakery operations. This role is ideal for a leader who thrives in a fast-paced restaurant environment, enjoys innovation, and is committed to delivering consistent quality and operational excellence.

If you're ready to make an impact, we'd love to hear from you.

Key Responsibilities

Leadership & Team Management

  • Lead, inspire, and develop the Pastry & Bakery team to achieve operational excellence.
  • Build a culture of accountability, teamwork, discipline, and continuous improvement.
  • Conduct coaching, performance evaluations, and succession planning.

Product Development

  • Develop innovative pastries, breads, cakes, desserts, and seasonal menu offerings.
  • Tandardize recipes, preparation methods, and product presentation.
  • Stay updated with market trends and introduce new concepts to enhance competitiveness.

Operations Management

  • Manage daily pastry and bakery production to ensure efficiency and consistency.
  • Ensure products meet company standards for taste, quality, freshness, and presentation.
  • Plan production based on sales forecasts and operational requirements.

Cost & Inventory Control

  • Monitor food cost and production efficiency.
  • Reduce waste through effective inventory and production planning.
  • Work closely with the Purchasing team to ensure ingredient quality and availability.

Food Safety & Quality Assurance

  • Ensure full compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Maintain a clean, organized, and safe production environment.
  • Conduct routine quality audits and implement corrective actions when necessary.

Cross-Functional Collaboration

  • Collaborate with Operations, Marketing, Purchasing, and Management to support new product launches and business initiatives.
  • Participate in outlet openings, promotions, and seasonal campaigns.

Tentang Perusahaan
PT. Boujee Egg Rolls
Food & Beverages
11 - 50 karyawan
Alamat kantor

JL. Umalas II No. 26x, Kerobokan Kelod, Kec. Kuta Utara, Badung, Bali.

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