Deskripsi pekerjaan Head Chef HeyRCG
Key Responsibilities:
• Oversee daily kitchen operations, ensuring smooth and efficient food preparation.
• Develop and update menus based on seasonal ingredients, customer preferences, and business objectives.
• Ensure food quality, presentation, and consistency meet company standards.
• Supervise, train, and mentor kitchen staff, promoting teamwork and efficiency.
• Manage food inventory, monitor stock levels, and coordinate with suppliers to ensure cost-effective purchasing.
• Maintain strict hygiene, sanitation, and safety standards in compliance with health regulations.
• Control kitchen costs, including food waste management, portion control, and cost-effective ingredient sourcing.
• Monitor and manage kitchen equipment, ensuring proper maintenance and functionality.
• Work closely with management to create new dishes, promotions, and special event menus.
• Handle staff scheduling, ensuring adequate coverage during peak hours.
• Address and resolve any kitchen-related issues, including staff performance and customer complaints.
• Ensure kitchen operations run smoothly during busy service periods.
Qualifications:
At least 3-5 years experience in a similar role
Experience in international or specialized cuisines.
Ability to work well under pressure in a fast-paced environment.
Knowledge of food costing and pricing strategies.
Excellent leadership, organizational, and communication skills (Fluent English)
Passion for food innovation and creativity in menu development.
