Deskripsi pekerjaan head chef TIMBIS BEACH CLUB
Qualifications:
- Minimum 2-5 years of experiences in a similar position
- Strong leadership and kitchen operation skills
- Experienced in COGS and food costing
- Good communication and teamwork
- Familiar with kitchen hygiene, SOP, and quality standards
- Willing to work in a beach club environtment
Job Desciption:
Head Chef oversees the daily operations of the kitchen, ensuring food quality, safety, and consistency. While they are highly skilled in cooking, their role is primarily managerial, focusing on leadership, cost control, and strategic planning to ensure the restaurant's success.
