Deskripsi pekerjaan Head Chef (Indonesia Food) PT Hype Gastro Indonesiama
Qualifications
- Min. Diploma in hospitality culinary
- Previous, relevant experience as an Executive Chef or high-performing Sous Chef in Indonesia Food / Nusantara
- Experience with HACCP Standard
- Excellent leadership & communication skills
- A creative approach to the production of high-quality food
- A business-focused approach to managing multiple outlets and banquets
Job Descriptions
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Demonstrates knowledge of high-quality food products, presentations, and flavors.
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner.
- Ensures compliance with food handling and sanitation standards.
- Supervise all kitchen daily operations, including preparation and food production, while arranging and training kitchen staff.
- Encourage and build mutual trust, respect, and cooperation among team members.
