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Head Chef (Domisili Bali)

Perusahaan tidak menampilkan gaji
Penuh Waktu · Kerja di lokasi
Minimal Diploma (D1 - D4)
1 - 3 tahun pengalaman

Persyaratan

Kerja di lokasi
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)
22-35 tahun

Skills

Teamwork

Leadership

Customer Service

English Language

Food Decoration

Communication

Baking

Cook

Loker ini dikelola oleh

BH
Bali Hospitality Indonesia

Deskripsi pekerjaan Head Chef (Domisili Bali) Bali Hospitality Indonesia

WE'RE HIRING

Head Chef

Suluban, Uluwatu — Bali

Join EMBR — a wood-fired kitchen above the cliffs, cooking with real fire and real produce.

We're looking for a Head Chef who loves running a great kitchen—someone who is organised, hands-on, and genuinely passionate about food.

Wood-fire or open-flame experience is a strong advantage, but above all, we're looking for someone who takes pride in their kitchen, their team, and maintaining exceptional standards.

WHAT WE'RE LOOKING FOR

* Proven experience as a Head Chef

* Background in grill, wood-fire, or fine dining kitchens

* Comfortable cooking over wood fire and open flame

* Solid understanding of food safety and HACCP standards

* A genuine passion for food, quality produce, and flavour

* Naturally organised—a clean, efficient kitchen is second nature

* A calm and inspiring leader who brings out the best in the team

* Strong knowledge of food costing, inventory management, and purchasing

* Menu development experience is an advantage, but not essential

WHAT YOU'LL DO

* Manage the kitchen's daily operations from preparation through service

* Execute the wood-fire and grill menu to consistently high standards

* Maintain a clean, organised, and well-stocked kitchen

* Control stock levels, purchasing, and food costs

* Recruit, train, and mentor the kitchen team

* Conduct daily briefings and quality control checks

* Collaborate closely with the Restaurant Manager and Front of House team

* Monitor food waste and ensure kitchen equipment is properly maintained

* Uphold hygiene, food safety, HACCP, and SOP standards throughout service

* Deliver an exceptional dining experience that keeps guests coming back

PREFERRED BACKGROUND

✓ Fine Dining Restaurants

✓ Grill House or Steakhouse Experience

✓ Wood-Fire or Open-Flame Concepts

WHAT'S ON OFFER

✓ Competitive salary based on experience

✓ BPJS Kesehatan & Ketenagakerjaan

✓ Staff meals & annual leave

✓ Professional training & career development

✓ Excellent opportunities for career progression

Tentang Perusahaan
Bali Hospitality Indonesia
Food Production
11 - 50 karyawan

A new dining destination in Uluwatu passionate about delivering exceptional dining experiences through outstanding hospitality, teamwork, and excellence.

Alamat kantor

Jl. Mamo No.21, Pecatu, Kec. Kuta Sel., denpasar, Bali 80671

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