Head Bartender

Bebop Bar + Kitchen is Hiring — Head Bartender

We’re looking for passionate and experienced individuals to join our team. If you’re service-oriented and truly love the world of hospitality, we’d love to meet you!

Main Responsibilities

• Lead and oversee daily bar operations to ensure smooth and efficient service.
• Create, develop, and update cocktail menus aligned with Bebop’s concept and brand identity.
• Ensure consistency in drink quality, taste, presentation, and portion control.
• Supervise, train, and mentor bartenders and bar team members.
• Maintain high standards of hygiene, sanitation, and safety in accordance with SOP.
• Monitor stock levels, manage bar inventory, and coordinate with Purchasing for ordering and cost control.
• Control beverage cost, minimize waste, and improve profitability.
• Ensure proper handling and storage of alcohol, syrups, fresh ingredients, and bar equipment.
• Handle guest complaints professionally and ensure excellent guest experience.
• Support event preparation, bar promotions, and collaboration with marketing initiatives.
• Prepare weekly/monthly bar reports (sales performance, inventory usage, breakage, etc.).
• Maintain strong teamwork with kitchen and floor team to ensure seamless service flow.

Qualifications

1. Minimum 3–5 years experience as Senior Bartender or Head Bartender in bar/lounge/restaurant.
2. Strong knowledge of classic cocktails, mixology techniques, spirits, wine, and beverage trends.
3. Proven leadership and team management skills.
4. Strong understanding of inventory control and beverage cost calculation.
5. Excellent communication skills and professional presence.
6. Able to work under pressure in high-volume service.
7. Creative, detail-oriented, and quality-driven.
8. Strong sense of accountability and ownership.
9. Willing to work flexible hours, including weekends and public holidays.
10. Hospitality background or relevant certification is a plus.