Deskripsi pekerjaan Head Barista Expat.Roasters Surabaya
- Lead and supervise the barista team, ensuring smooth coffee bar operations.
- Train new baristas in coffee preparation techniques, customer service, and café procedures.
- Monitor performance and provide feedback to improve skills and service quality.
- Prepare and serve high-quality coffee, espresso drinks, and other beverages, maintaining consistency in taste and presentation.
- Create and perfect specialty drinks and seasonal offerings.
- Ensure that all beverages meet the café's standards and guest expectations.
- Provide excellent customer service, addressing guest inquiries, preferences, and concerns.
- Engage with customers to build relationships and promote the café's offerings.
- Handle any customer complaints or issues with professionalism and resolve them effectively.
- Oversee the accuracy of orders and ensure efficient processing of transactions.
- Assist in managing the POS system, including handling cash and credit card transactions.
- Maintain knowledge of menu items and pricing to assist with guest orders and questions.
- Manage inventory levels for coffee beans, milk, syrups, and other supplies, ensuring adequate stock at all times.
- Place orders with suppliers and coordinate deliveries to maintain inventory.
- Monitor equipment and report any maintenance or repair needs to the Café Manager.
- Maintain high standards for beverage quality, taste, and presentation.
- Regularly check the calibration of coffee machines and grinders to ensure optimal performance.
- Implement and uphold health and safety standards, including proper food handling and sanitation practices.
- Collaborate with management to develop new coffee offerings and seasonal menus.
- Experiment with new brewing methods, flavors, and presentations to enhance the café's coffee experience.
- Stay informed about industry trends and incorporate them into the café's offerings.
- Foster a positive and collaborative work environment among the barista team.
- Coordinate with the kitchen and front-of-house staff to ensure seamless service during peak hours.
- Participate in team meetings and contribute ideas to improve operations and guest satisfaction.
