Head Bar

LIKA LIKU IS HIRING!

Head Bar - Placement : Semarang, Jawa Tengah

Requirements:

• Male candidates are preferred, aged 23 - 32 years old

• Minimum 3 years of experience in Food & Beverage sector with at least2 years of experience in similar role (min. Bar Supervisor or Head Bar).

• Strong leadership and team management skills, including scheduling, training, and performance management.

• Proven experience in coffee product development, menu engineering, and beverage program management.

• Strong knowledge of coffee beans, brewing methods, espresso technique and beverage trends.

• Experience in inventory management, stock control, beverage costing, and budget management.

• Good analytical skills with the ability to monitor costs, identify variances, and improve profitability.

• Excellent communication and interpersonal skills.

• Good analytical skills with the ability to monitor costs, identify variances, and improve profitability.

• Passion for hospitality, guest satisfaction and continuous improvement.

• Must be well-presented and professionally groomed at all times.