Deskripsi pekerjaan Food R&D Engineer 台湾好运绵绵食品有限公司
Product development
Develop new formulations and prototypes from marketing briefs and consumer insights.
Reformulate existing products to improve taste, texture, nutrition, shelf life and cost.
Process & scale-up
Run bench-top, pilot-plant and factory trials, and carry successful formulas through to mass production.
Define and optimize process parameters (mixing, heating, extrusion, frying, drying, sterilization, packaging).
Troubleshoot production issues with the Production and QA teams.
Sensory & analytical evaluation
Plan and run sensory evaluations and consumer tests.
Perform or coordinate analyses of physical, chemical and microbiological properties (pH, Aw, moisture, viscosity, texture, color).
Run shelf-life and stability studies.