Food and Beverage Manager

TRM Hospitality

Placement: Lovina Beach Club and Resort – Singaraja, Bali

Lovina Beach Club and Resort is a beachfront hospitality destination in North Bali, offering a relaxed tropical atmosphere, quality food and beverage experiences, and warm Balinese hospitality

Food & Beverage Manager is responsible for overseeing the daily F&B operation, maintaining service and product standards, driving revenue, and leading the team to deliver an excellent guest experience.

Requirements:

• Minimum 3 years of experience in F&B management or a similar position
• Strong knowledge of restaurant and beverage operations
• Excellent leadership and team management skills
• Good command of English, both written and spoken
• Strong communication and problem-solving skills
• Guest-oriented with good attention to detail
• Able to manage F&B cost, revenue, inventory, and operational targets
• Creative and proactive in developing F&B offerings and promotions
• Professional appearance and positive attitude
• Hospitality experience in a resort or beach club is an advantage
• Able to join immediately or within a short notice period

Benefits:

• Basic Salary
• Service Charge
• BPJS Coverage
• THR
• Annual Leave
• Public Holiday