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Food & Beverage Director - Executive Chef

Perusahaan tidak menampilkan gaji
Penuh Waktu · Kerja di kantor
Minimal Sarjana (S1)
1 - 3 tahun pengalaman

Persyaratan

Kerja di kantor
1 - 3 tahun pengalaman
Minimal Sarjana (S1)
25-40 tahun

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HR

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Deskripsi pekerjaan Food & Beverage Director - Executive Chef Pt. Rumah Atsiri Indonesia

Position Summary:

Food & Beverage Director is responsible for the entire operation of the food and beverage (F&B) department in a business. Main duties are to ensure the quality of F&B product services, continuous improvement research & development food & beverage, manage the team, monitor operational costs, and increase profitability and customer satisfaction. Food Beverage Director is to ensure the delivery of exceptional Food & Beverage products and services across restaurant, banquet, and pool bars in Rumah Atsiri dan Atsiri Jawa.

Job Qualifications:

  • Pendidikan minimal S1 di bidang Perhotelan, Manajemen Bisnis, Tata Boga, atau bidang terkait
  • Pengalaman di posisi manajerial F&B hotel, resort, atau hospitality lebih diutamakan
  • Memiliki pengetahuan mendalam tentang operasional restoran, banquet, dan bar
  • Memiliki keterampilan leadership, komunikasi, negosiasi, dan interpersonal yang baik
  • Memiliki kemampuan analisis data dan budgeting yang kuat
  • Mampu berinovasi dan mengikuti tren kuliner serta industri F&B
  • Bersedia ditempatkan di Tawangmangu, Karanganyar

If we feel you are the right candidate, we will contact you shortly to inform you of the next steps. Please reach us at 081217184941 if you have any questions.

We look forward to welcome you here.

Sincerely,

HR Team Rumah Atsiri Indonesia

Tentang Perusahaan
Pt. Rumah Atsiri Indonesia
Health, Wellness and Fitness
51 - 200 karyawan

Pivoted around a restored Indonesia-Bulgaria Citronella factory from 1963, Rumah Atsiri Indonesia houses various wellness and recreation programs and product manufacturing related to aroma & essential oils.

Alamat kantor

Plumbon, Tawangmangu, Karanganyar, Central Java

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Food & Beverage Director - Executive Chef