Rp3.800.000 - 4.000.000/Bulan
Kontrak · Kerja di lokasi
Minimal Diploma (D1 - D4)
1 - 3 tahun pengalaman
Lowongan ini telah ditutup

Persyaratan

Kerja di lokasi
1 - 3 tahun pengalaman
Minimal Diploma (D1 - D4)
28-35 tahun

Benefit Kerja

Health Insurance

Career Path

Transport Money

THR

Meal Allowance

Sales Commission

Perform Bonus

Work Insurance

Loker ini dikelola oleh

PV
PT Visnoe International Sagarabhiyoga

Deskripsi pekerjaan Floor Team Leader PT. Visnoe International Sagarabhiyoga

FLOOR TEAM LEADER

Be Tu Na Restaurant – Denpasar, Bali

We are looking for an experienced and responsible Floor Team Leader to join our team at Be Tu Na in Denpasar. This role will be responsible for overseeing daily floor operations, managing the service team, and ensuring a smooth and high-quality guest experience, particularly for group bookings and travel agent reservations.

Responsibilities

  • Oversee and coordinate daily floor operations to ensure smooth and efficient service.
  • Lead, supervise, and manage the floor team during operations.
  • Coordinate and handle group orders, group bookings, and travel agent reservations, including preparation and service requirements.
  • Ensure all reservations and group arrangements are properly communicated to the relevant departments.
  • Monitor service quality, guest satisfaction, and compliance with company SOPs.
  • Brief and allocate tasks to team members according to daily operational needs.
  • Train, guide, and provide feedback to team members to maintain service standards.
  • Handle guest requests, concerns, and operational issues professionally.
  • Coordinate with the kitchen and management team to ensure smooth service flow.
  • Assist with staff scheduling, attendance monitoring, and daily operational arrangements.
  • Ensure cleanliness, presentation, and readiness of the dining area before, during, and after operations.
  • Prepare and communicate operational reports or updates to management when required.
  • Support the management team in maintaining and improving overall outlet performance.

Requirements

  • Minimum 1–2 years of experience as a Team Leader, Floor Leader, or similar position in F&B.
  • Experience handling group orders, large groups, and/or travel agent reservations is highly preferred.
  • Strong leadership and team management skills.
  • Good communication and coordination skills.
  • Able to handle busy operations and multiple tasks efficiently.
  • Good understanding of restaurant service standards and SOPs.
  • Customer-oriented with a professional and positive attitude.
  • Able to work independently and as part of a team.
  • Must be domiciled in Bali.
  • Willing to work on weekends, public holidays, and according to operational schedules.
  • Fluent in Bahasa Indonesia; good English communication skills are preferred.

Proses Wawancara

Tentang Perusahaan

Welcome to The Butchers Club Steakhouse Bali, where the sizzle of steak and the perfection of burgers unite to create a remarkable dining experience in Bali! Our story is a flavorful journey filled with a passion for sizzling steaks and mouthwatering

Alamat kantor

Jl. Petitenget Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361

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