FLOOR SUPERVISOR (Based in Bali)

Job Description:​

We are seeking a responsible, proactive, and service-oriented Floor Supervisor to oversee daily floor operations and ensure smooth, efficient service delivery.​

The successful candidate will supervise and support team members, maintain high standards of customer service, monitor staff performance, and ensure that daily operational procedures are followed.​

Qualifications:​

• Minimum 2–3 years of experience in the Food & Beverage (F&B) or hospitality industry.​

• At least 1 year of experience in a supervisory or leadership position.​

• Strong leadership, team management, and operational supervision skills.​

• Good understanding of restaurant service standards and operational procedures (SOP).​

• Excellent communication, coordination, and problem-solving skills.​

• Ability to monitor staff performance and provide constructive feedback.​

• Customer-oriented with a strong focus on service quality.​

• Proactive, disciplined, responsible, and detail-oriented.​

• Able to work under pressure and handle multiple tasks effectively.​

• Willing to work shifts, including weekends and public holidays.