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Nestled in the enchanting surroundings of Padangtegal, Ubud, Gianyar, Bali, Indonesia, "Bebek Bengil" has been a culinary institution since its establishment in 1990. The unique origins of its name add a whimsical touch to its storied history. Legend has it that during the grand opening, a charming procession of wet ducks descended from the nearby rice fields to the road, forever etching the name "Bebek Bengil" into the annals of Bali's culinary landscape. The restaurant has become synonymous with excellence, offering a culinary experience that transcends boundaries. Over the years, it has been a tradition to provide the finest cuisine, preserving every bit of quality and granting the consumer nothing but a once-in-a-lifetime experience.