DEMI CHEF

CAVO Bar & Bistro is looking for a passionate and experienced Demi Chef to join our kitchen team.

The Demi Chef will support the Sous Chef daily kitchen operations, ensuring high standards of food quality, consistency, hygiene, and kitchen organization.

Responsibilities:

- Prepare and cook food according to recipes and standards.

- Assist Sous Chef during daily kitchen operations.

- Ensure consistency in food quality, taste, and presentation.

- Prepare mise en place and ensure all ingredients are ready for service.

- Maintain cleanliness and organization of the kitchen and workstations.

- Assist with receiving, storing, and checking the quality of ingredients.

- Monitor food stock and minimize food wastage.

- Work efficiently during busy service periods.

- Support and work cooperatively with the entire kitchen team.

- Follow all company and kitchen policies and procedures.

Requirements:

- Previous experience as a Demi Chef or similar kitchen position.

- Experience in Western, Italian, or modern bistro cuisine is an advantage.

- Good knowledge of kitchen operations and food preparation.

- Strong understanding of food hygiene and safety standards.

- Able to work under pressure in a fast-paced environment.

- Good teamwork and communication skills.

- Passionate about food and willing to learn and develop.