Demi Chef

Skavana Consumer Partner is looking for a passionate and experienced Demi Chef to join our growing F&B team.

Qualifications:

• Minimum 2–3 years of experience in a professional kitchen, preferably in restaurant or F&B industry.
• Familiar with food preparation, cooking techniques, and kitchen operations.
• Understand food safety, hygiene standards, and proper food handling.
• Able to maintain food quality, consistency, and presentation.
• Familiar with inventory control, FIFO/FEFO, and minimizing food waste.
• Able to work efficiently under pressure and in a fast-paced environment.
• Good teamwork, discipline, and communication skills.
• Willing to work on a shift schedule, including weekends and public holidays.

Key Responsibilities:

• Handle daily food preparation and kitchen production.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain kitchen cleanliness and food safety standards.
• Monitor ingredient usage and minimize food waste.
• Support daily kitchen operations and coordinate with the kitchen team.