Deskripsi pekerjaan Demi CDP Sangam Bali Asian Restaurant and Events
- Prepare food ingredients according to established standards and recipes
- Training and supervising Demi Chefs and Commis within the section.
- Managing section-specific inventory and notifying the Sous Chef of any shortages..
- Cook dishes according to desired standards of taste, texture, and appearance.
- Responsible for the quality of the dishes served.
- Excellent understanding of kitchen hygiene, food safety standards (HACCP), and sanitation regulations.
