Crew Kitchen

• Preparing product before production;

• Control any ingredients that can still be used in cooking;

• Preparing meals according to standard recipe, hygiene and making order;

• Conduct FIFO method for all raw materials;

• Cleaning the environment, kitchen equipment and machine;

• Assisting in receiving and storing item delivered;

• Making a daily, weekly and monthly inventory.

Requirements:

• Minimum 3 years experience specialized in Western Food;

• Understand and able to cook western and Indonesian food;

• Able to basic cutting, food hygiene and kitchen safety;

• Understand logistics, hygiene & sanitation, food handling and stock inventory;

• Able to work under pressure and work in a team;

• Responsible and willing to learn to develop themselves;

• Able to speak & listen English.