Deskripsi pekerjaan Cook (Uluwatu) Lolas Cantina Mexicana
Job Summary
Responsible for preparing and cooking food according to recipes and standards while maintaining quality, hygiene, and smooth kitchen operations.
Key Responsibilities
- Prepare ingredients and mise en place according to daily kitchen requirements.
- Cook and prepare dishes following established recipes, portion sizes, and presentation standards.
- Maintain food quality, consistency, and timely service.
- Keep the workstation, kitchen equipment, and storage areas clean and organized.
- Follow food safety, hygiene, and sanitation standards.
- Monitor ingredient availability and follow proper stock rotation (FIFO).
- Minimize food waste and use ingredients efficiently.
- Support the Chef and kitchen team during daily operations and busy service periods.
Requirements
- Minimum 1 year of experience as a Cook or in a similar kitchen position.
- Previous restaurant or hospitality experience is preferred.
- Basic knowledge of food preparation, cooking techniques, and food safety.
- Able to follow recipes and kitchen standards accurately.
- Able to work in a fast-paced environment and as part of a team.
