Cook
food processing
Teamwork
Food Handling
Perform Bonus
Work Insurance
Career Path
Health Insurance
TANGGUNG JAWAB UTAMA
Melaksanakan dan mengendalikan proses produksi makanan pada area tanggung jawabnya sesuai standar perusahaan, serta memastikan kualitas produk, pengelolaan bahan baku, keamanan pangan, dan kesiapan operasional Kitchen untuk mendukung kelancaran operasional.
Bogaard Steak & Bistro is a growing food and beverage business focused on serving quality food and creating a warm, consistent, and memorable dining experience.
We believe that a strong business is built not only through great food and service, but also through capable people, clear work standards, and continuous improvement. As the business grows, we continue to strengthen our team, systems, and operations to build a solid foundation for sustainable growth.
We welcome individuals who are willing to learn, take responsibility, and make a meaningful contribution while growing together with Bogaard.
Jalan Tukad Banyumas No.3, Dauh Puri Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80225
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Pelajari SelengkapnyaCook Staff
