COOK / SENIOR COOK

COOK/SENIOR COOK

• Minimum 2–3 years experience as Cook (Senior Cook: 3–5 years)

• Experience in hotel, villa, or restaurant kitchen preferred

• Diploma in Engineering

• Good knowledge of food hygiene & sanitation (HACCP)

• Able to work under pressure and in a team

• Willing to work shifts, weekends, and public holidays

• Positive attitude, disciplined, and responsible

• Able to join immediately is an advantage