Cook / Kitchen Professional

GYU NIM

Modern Japanese Restaurant

Gyu Nim is assembling a disciplined kitchen team for our upcoming service phase.

We are looking for cooks who understand that professional kitchens operate with structure, consistency, and accountability.

This is not a casual kitchen environment.

Our team works with clear standards and systems.

If you are looking for a relaxed kitchen where rules are flexible, this position may not be suitable.

Position :

Cook - Kitchen Professional

Our Kitchen Environment

Our kitchen operates with professional systems including:

• strict labeling and storage discipline

• organized station structure

• opening and closing checklists

• direct supervision and feedback during service

These systems exist to maintain food safety, efficiency, and consistency.

Requirements

Applicants should have:

• previous kitchen experience

• basic understanding of food safety

• ability to work cleanly and systematically

• willingness to follow kitchen procedures

Technical skills are important, but professional discipline is essential.

Before Applying

Please consider carefully before applying.

This role may not suit individuals who:

• dislike structured working environments

• resist direct feedback from supervisors

• prefer informal or unorganized kitchens

• believe talent alone replaces discipline

Our kitchen prioritizes team discipline and operational consistency.

Application

Send your CV and a short introduction, or click apply but,

Please also include the phrase:

“I understand that discipline is part of professional kitchen work.”

at the beginning of your message.

Applications that do not include this phrase may not be considered.