cook/commis

Prepare authentic West African dishes: Jollof, Suya, Egusi, etc

Maintain kitchen hygiene and food safety standards

Work with head chef on menu prep

Experience in African/Western cuisine is a plus

Can work fast in a busy kitchen

Minimum diploma or bachelor degree for Related position

Applicants with good written and spoken English will be prioritized

Based in Bali

Team player

Able to work in shifts or schedule

Highly motivated

Honest

Good grooming and hygiene

Great start up salary, excellent training and benefits.
Don't miss this excellent opportunity to broaden your experience.