Deskripsi pekerjaan Commis MDA Restaurants
Job Description
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie’s supervision
Disposes of spoiled items and adheres to sanitation policies
Job Requirements
High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role
Good understanding of food, health, and safety regulations
Excellent communication skill
Able to work holidays and weekends
NON HALAL
PENEMPATAN DI CANGGU, PELAMAR WAJIB BERDOMISILI DI DAERAH BALI, KARENA SELURUH PROSES REKRUTMEN DILAKUKAN SECARA OFFLINE ATAU TATAP MUKA. JIKA DOMISILI TIDAK SESUAI AKAN OTOMATIS TERTOLAK
