Deskripsi pekerjaan Commis Cafe Dasa
Commis All Section – YUKI Uluwatu
Job Description
- Accurately measure, chop, and prepare ingredients according to the recipes and standards set by the Chef de Partie / Sous Chef.
- Assist in cooking and plating dishes efficiently during service hours, ensuring consistency and presentation.
- Help the kitchen team organize newly delivered equipment, clean and set up kitchen sections, and participate in recipe dry-runs.
- Clean and sanitize work stations, kitchen tools, and equipment continuously to maintain a safe and hygienic working environment.
- Properly store food ingredients, practice FIFO (First In, First Out), and report any low stock items to the supervisor.
Requirements
- Experience: Have at least 1 year of experience as a Commis Pastry in a Cafe or Restaurant (fresh graduates from Culinary/Hospitality schools with strong internship experience are welcome to apply).
- Skills: Possess basic culinary skills, proper knife-handling techniques, and a solid understanding of kitchen hygiene practices.
- Attitude: Highly motivated, eager to learn, and ready to take feedback to improve your skills.
- Teamwork: A team player with a positive attitude who can stay focused and efficient in a fast-paced environment.
- Flexibility & Location: Flexible with scheduling (shifts, weekends, and holidays) and currently based in Bali (preferably near Uluwatu od Nusa Dua).
