Deskripsi pekerjaan Commis PISON BALI
- Mis-en-place: Prep your station by washing, peeling, and chopping veggies, meats, and fruits.
- Cooking: Assist in making basic sauces, salads, and plating meals according to recipes.
- Stock Control: Help receive deliveries, check quality, rotate stock, and throw away spoiled food.
- Cleanliness: Sanitize your work area, wash dishes, and follow food safety rules.
