Commis

Job Description

Monitors kitchen equipment and reports issues to superiors

Continually develops culinary knowledge to produce high-quality meals

Measures, mixes, and prepares meal ingredients, sauces, and seasonings

Assesses inventory and requests resupply when necessary

Plates meal items under the chef de partie’s supervision

Disposes of spoiled items and adheres to sanitation policies

Job Requirements

High school diploma or equivalent; higher certification in culinary arts preferred

1-2 years of work experience in a similar role

Good understanding of food, health, and safety regulations

Excellent communication skill

Able to work holidays and weekends

NON HALAL