Deskripsi pekerjaan Commis Responsibilities Deep Roots Dive and Yoga Resort
Qualifications:
-Assist in the preparation and cooking of food according to company standards.
-Maintain cleanliness and hygiene in the kitchen area at all times.
-Prepare ingredients such as vegetables, meats, and sauces for daily operations.
-Support senior chefs during food service and kitchen operations.
-Ensure proper storage and labeling of food items.
-Follow food safety, sanitation, and health regulations.
-Help monitor stock levels and report shortages to supervisors.
-Maintain discipline, teamwork, and a positive attitude in the kitchen.
