Deskripsi pekerjaan Commis Hot Kitchen PT Scarletts Boga Universal
Job Description:
Prepare and cook food according to the established recipes and kitchen standards.
Assist the Chef in daily kitchen operations and food preparation.
Ensure food quality, taste, and presentation meet company standards.
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
Ensure ingredients are properly stored and handled according to food safety standards.
Monitor ingredient stock and inform the Chef of any shortages.
Work efficiently and collaboratively with the kitchen team.
Requirements:
Minimum 2 year of experience in a similar position, preferably in a café, restaurant, or hotel.
Familiar with basic cooking techniques and hot kitchen operations.
Understand food safety, hygiene, and proper food handling.
Able to work in a fast-paced environment.
Detail-oriented, responsible, disciplined, and willing to learn.
Able to work individually and as part of a team.
Willing to work on shifts, weekends, and public holidays.
