Deskripsi pekerjaan Commis / Cook PT LIMA PERSONA SEJAHTERA
Padel Hub Denpasar is a modern padel club in Bali, combining sports, dining, and social experiences. We offer quality padel facilities and a welcoming environment where guests can enjoy great food, connect with others, and be part of a growing padel community
About the Role
Padel Hub Denpasar is looking for a passionate, responsible, and motivated Cook / Commis to join our kitchen team.
You will support daily kitchen operations, assist in food preparation and cooking, and ensure that all dishes are prepared according to company standards. The ideal candidate should have a passion for food, good teamwork skills, and the ability to work efficiently in a fast-paced restaurant environment.
Key Responsibilities
- Assist in daily food preparation and cooking according to the menu and recipes.
- Prepare ingredients, including washing, cutting, portioning, and storing food properly.
- Ensure food is prepared and presented consistently according to company standards.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Monitor ingredient stock and inform the supervisor of low-stock items.
- Ensure proper food storage, labeling, and stock rotation (FIFO).
- Minimize food waste and maintain proper portion control.
- Assist with kitchen opening and closing duties.
- Work closely with other kitchen team members to ensure smooth daily operations.
- Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.
Requirements
- Minimum 1 year of experience in a kitchen, restaurant, café, or hospitality environment is preferred.
- Fresh graduates from culinary or hospitality schools are welcome to apply.
- Basic knowledge of food preparation, cooking techniques, and kitchen operations.
- Familiar with food safety, hygiene, and sanitation standards.
- Able to follow recipes, portion standards, and food presentation guidelines.
- Able to work efficiently in a fast-paced environment.
- Good teamwork, communication, and time-management skills.
- Responsible, disciplined, hardworking, and detail-oriented.
- Willing to work flexible shifts, including weekends and public holidays.
- Passionate about cooking and eager to learn and develop culinary skills.
