Deskripsi pekerjaan Commis / Cook Helper / Steward Resto Gurih 7
Commis / Cook Helper / Steward — Kitchen | Gurih 7 | Bogor
Role Summary
Support daily kitchen operations by preparing ingredients, maintaining cleanliness and organization, assisting food preparation, and ensuring smooth execution during service while following quality, hygiene, and kitchen standards.
Key Responsibilities
- Preparation & Mise en Place: prepare ingredients, basic food prep, and mise en place accurately and on time before service.
- Kitchen Support: assist chefs and the kitchen team in daily production and service operations.
- Food Quality & Consistency: help ensure food is prepared according to recipe, portion, and presentation standards.
- Cleanliness & Hygiene: Maintain cleanliness, sanitation, and proper food handling in all assigned kitchen areas.
- Stock & Storage: handle ingredient storage, labeling, FIFO, and organization of kitchen items properly.
- Equipment & Workstation Care: keep tools, equipment, and workstations clean, tidy, and ready to use.
- Teamwork & Discipline: work fast, follow instructions well, and support smooth coordination during peak hours.
Requirements
- Minimum 1 year experience as Cook Helper / Commis / Kitchen Staff in a restaurant, cafe, hotel, or similar F&B business
- Understand basic food preparation, kitchen workflow, hygiene, and sanitation
- Able to work fast, disciplined, and follow kitchen standards consistently
- Willing to work in a high-volume and fast-paced kitchen environment
- Physically fit, hardworking, and able to work in shifts, weekends, and public holidays
- Willing to be placed in Bogor
- Experience in Indonesian / Sundanese / Chinese / Seafood cuisine is a plus
