Deskripsi pekerjaan Chef Specialist Sambal Bakar Indonesia
Responsibilities
- Develop and innovate Indonesian food menus.
- Conduct product research, recipe development, and food trials.
- Standardize recipes, SOPs, and cooking processes for all outlets.
- Ensure product quality, consistency, and food cost efficiency.
- Collaborate with Operations and other related departments for menu implementation.
- Monitor food trends and create innovative menu concepts.
Requirements
- Minimum 3 years of experience as a Chef, Head Chef, Executive Chef, Chef Specialist, or R&D Chef.
- Strong expertise in Indonesian cuisine and menu development.
- Experienced in recipe standardization and product innovation.
- Good understanding of food costing and kitchen operations.
- Creative, detail-oriented, and able to work collaboratively.
- Willing to be based at Head Office – Poris Plawad Utara, Cipondoh, Tangerang.
