Deskripsi pekerjaan Chef Resto PT Suwarna Alam Kreo
Role Description
- Develop and create the menu, incorporating seasonal ingredients and innovative dishes
- Oversee daily kitchen operations, including food preparation, cooking, and plating
- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment
- Preparing high-quality dishes for customers
- Maintain high standards of food quality, safety, and hygiene, ensuring compliance with health regulations
- Work closely with the front-of-house team to ensure smooth service and exceptional dining experiences
Qualifications
- Culinary arts degree or equivalent experience
- Proven experience as a Chef in a high-volume establishment
- Strong leadership and interpersonal skills
- Creativity and ability to develop menus
- Strong knowledge of various cooking techniques, cuisines, and food safety practice
- Ability to work in a fast-paced environment
- Passion for delivering exceptional culinary experiences
- Placement : Yogyakarta
