Badung

Damar Bali Catering memiliki berbagai pilihan menu nasi kotak, mulai dari ayam bumbu atau ayam bakar, telur, mie goreng, sayur hingga pelengkap yang lain.

Damar Bali Catering

Indonesia

We are a thriving catering and restaurant business known for delivering exceptional food experiences and innovative menus. As we continue to expand, we’re looking for a talented and passionate Chef to lead our culinary team, crafting delicious meals that reflect our high standards and commitment to quality.

    Develop, plan, and execute creative and high-quality menus for both restaurant dining and catering events.

    Prepare and cook a variety of dishes with precision, ensuring top quality, taste, and presentation.

    Oversee food preparation, portion sizes, and food presentation in accordance with business standards.

    Manage kitchen operations including ingredient inventory, cost control, and ordering.

    Ensure compliance with food safety and hygiene standards.

    Train, supervise, and motivate kitchen staff to maintain a cohesive and efficient team.

    Adapt menus for special events, dietary restrictions, and customer preferences.

    Proven experience as a Chef, ideally in both restaurant and catering settings.

    Culinary degree or certification is preferred.

    Strong understanding of food cost management, menu planning, and inventory control.

    Ability to work well under pressure in a fast-paced environment.

    Excellent leadership, organizational, and communication skills.

    Passion for food innovation and creativity in menu development.

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