Leadership
food processing
Food Decoration
Cook
Food Handling
Teamwork
Work Insurance
Health Insurance
Training/Certification
Perform Bonus
Career Path
TANGGUNG JAWAB UTAMA
Memimpin operasional Kitchen sesuai standar perusahaan melalui pengelolaan operasional, pengembangan tim, pengendalian kualitas produk, biaya operasional Kitchen, serta koordinasi lintas divisi untuk memastikan kelancaran operasional, kepuasan pelanggan, dan pencapaian target perusahaan.
Bogaard Steak & Bistro is a growing food and beverage business focused on serving quality food and creating a warm, consistent, and memorable dining experience.
We believe that a strong business is built not only through great food and service, but also through capable people, clear work standards, and continuous improvement. As the business grows, we continue to strengthen our team, systems, and operations to build a solid foundation for sustainable growth.
We welcome individuals who are willing to learn, take responsibility, and make a meaningful contribution while growing together with Bogaard.
Jalan Tukad Banyumas No.3, Dauh Puri Klod, Kec. Denpasar Bar., Kota Denpasar, Bali 80225
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Pelajari SelengkapnyaChef de Partie
