Chef de Partie

MARI BEACH CLUB is a vibrant and upscale beachfront establishment located in Kuta Utara, Kabupaten Badung, Bali, Indonesia. Known for its breathtaking ocean views, exceptional service, and commitment to culinary excellence, the club offers a unique dining experience that blends local flavors with international standards. As we continue to grow and expand our offerings, we are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. This role is ideal for someone who thrives in a fast-paced environment and is eager to contribute to the success of a renowned destination in one of Bali's most sought-after locations.

The Chef de Partie is responsible for assisting the head chef in the preparation and presentation of meals, ensuring consistency in quality and taste. Key responsibilities include maintaining cleanliness and organization in the assigned section of the kitchen, preparing ingredients, cooking dishes according to recipes and standards, and collaborating with other kitchen staff to ensure smooth operations. The ideal candidate will also be involved in plating and decorating food to meet the high aesthetic standards of MARI BEACH CLUB. This position requires attention to detail, a strong work ethic, and the ability to work well under pressure.

Candidates must have an Associate Degree or equivalent educational background. Prior experience in a similar role, ranging from 1 to 3 years, is required. Proficiency in cooking, teamwork, and food decoration is essential. We welcome individuals who are enthusiastic about the culinary arts, adaptable to a busy environment, and committed to delivering an outstanding guest experience. If you are driven by excellence and enjoy working in a creative and dynamic setting, we encourage you to apply and become part of our growing team.