Deskripsi pekerjaan Chef De Partie Jakarta Aquarium & Safari
Job Descriptions:
- Prepare, cook, and present dishes within your section.
- Ensure that dishes are prepared to the specified quality and standards.
- Delegate tasks appropriately to ensure efficiency in the kitchen.
- Monitor stock levels and place orders as necessary.
- Adhere to all health and safety regulations within the kitchen.
- Assist in developing and refining recipes and dishes.
- Taste and inspect dishes to ensure they meet the restaurant’s standards.
- Liaise with the Head Chef to ensure the kitchen operates smoothly.
- Communicate effectively with other team members to coordinate tasks.
Requirement :
- A culinary degree or relevant certification from a recognized culinary school is preferred but not always required.
- At least 2-4 years of experience in a professional kitchen, with experience in various stations.
- Previous experience in a similar role (e.g., Demi Chef de Partie or Commis Chef) is often required.
- Proficiency in cooking techniques, knife skills, and food preparation.
- Ability to manage and train kitchen staff.
