Deskripsi pekerjaan Chef De Partie PT. Tangan Kita Berkarya
Requirements :
- Minimum education: Vocational High School (SMK) or Diploma in Culinary Arts; graduates from culinary or hospitality programs are preferred.
- At least 2–3 years of experience in a similar position in a restaurant or hotel kitchen.
- Strong knowledge of kitchen hygiene standards (HACCP) and food safety procedures.
- Skilled in managing a specific kitchen section.
- Able to work under pressure in a dynamic kitchen environment.
- Good communication, teamwork, and leadership skills.
- Detail-oriented, responsive, and highly responsible.
- Creative and open to new menu ideas or presentation innovations.
- Willing to work in shifts, including weekends and public holidays.
- Willing to be placed in Surabaya, Jawa Timur.
