Deskripsi pekerjaan Chef de Partie PT Mahakarya Gaya Anugerah (Ambrosia Privat Club & Lounge)
Background:
PT Borneo Pasifik Global is a holding company with its core business in the mining industry. As part of our ongoing growth, we are currently expanding into several new business sectors beyond mining, including the Food & Beverage industry.
One of our newest business units is AM Lounge Jakarta, an F&B venue located in the SCBD area, South Jakarta.
At the moment, we are opening an opportunity for a Chef de Partie (Asian Cuisine) to join our team. The ideal candidate has strong expertise in Asian cuisine, is able to manage kitchen operations, maintain quality and hygiene standards, and work effectively under pressure while ensuring consistency and cost efficiency.
Requirements:
- Minimum 2–3 years experience as Demi Chef / CDP in an Asian kitchen
- Strong knowledge of Asian cuisines: Japanese, Chinese, Thai, Korean, Indonesian, or Pan-Asian
- Able to prepare hot kitchen, wok dishes, grill, soup, noodle, rice, and sauce
- Good understanding of food safety, HACCP, hygiene, and kitchen sanitation
- Skilled in mise en place, stock rotation, and portion control
- Able to maintain consistent taste, presentation, and quality standards
- Experience in team supervision and training commis / junior staff
- Able to work under pressure during busy service hours
- Good knowledge of food cost control and minimizing waste
- Creative in menu development and plating presentation
- Strong communication and teamwork skills
- Flexible to work shifts, weekends, and public holidays
