CHEF DE PARTIE (PRE-OPENING TEAM)

SMOKE BALI

Rp5.000.000 - 6.000.000/Bulan

Industri Jasa Koki

Penuh Waktu · Kerja di lokasi

Minimal Diploma (D1 - D4)

1 - 3 tahun pengalaman

Persyaratan

Kerja di lokasi

1 - 3 tahun pengalaman

Minimal Diploma (D1 - D4)

Skills

Leadership

Baking

Budgeting

Cook

Benefit Kerja

Work Insurance

Career Path

THR

Meal Allowance

Transport Money

Loker ini dikelola oleh

HRD SMOKE BALI

Deskripsi pekerjaan CHEF DE PARTIE (PRE-OPENING TEAM) SMOKE BALI

Requirements:

• Minimum 2 years experience in the same position

• Strong knowledge of kitchen operations and food quality

• Able to work in a fast-paced environment

• Good teamwork and communication skills

• Positive attitude and high responsibility

• Experience in restaurant or lifestyle dining concept is a plus

Responsibilities:

• Handle daily kitchen operations in assigned section

• Maintain food quality and consistency

• Ensure cleanliness and hygiene standards

• Support the opening preparation and kitchen setup

• Work closely with the kitchen team during operations

SMOKE BALI

Restaurants

11 - 50 karyawan

"Having mastered the wonders of low and slow barbecue cooking, SMOKE is bringing everyone together over memorable finger-licking feasts. Smoke’s meals are fresh, abundant, and filling, our food oozes “comfort” with up to 18hr low and slow-cooked meats using only quality products from local island suppliers. ‍Whether you're booking SMOKE for a private event, ordering through our delivery service, or ordering in at our restaurant, we aim to take you on a BBQ journey, leaving you wanting more."

Alamat kantor

Jl Pantai batu mejan No.69, Canggu 80361

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