Job description for Chef de partie (Kitchen) at PPP Coffee
Job Purpose
As a Chef de Partie at PPP Coffee New Bahru, you will independently manage an assigned hot-kitchen station and deliver consistent, well-executed dishes during daily café service. You will be responsible for station readiness, food quality, safe handling practices and efficient teamwork.
Key Responsibilities:
A. Hot Kitchen Operations & Service
- Run an assigned hot-kitchen station independently during preparation, service and closing.
- Prepare, cook and plate dishes according to approved recipes, timing and presentation standards.
- Plan daily mise en place and keep the station stocked and ready for peak service.
B. Food Quality & Safety
- Maintain consistent flavour, portioning, temperature control and presentation.
- Follow food safety, hygiene, allergen-handling and kitchen SOP requirements.
- Clean and maintain workstations, equipment and storage areas.
C. Inventory & Cost Awareness
- Assist with goods receiving, stock rotation, proper storage and ingredient checks.
- Control wastage, handle ingredients responsibly and report stock shortages promptly.
D. Teamwork & Communication
- Coordinate with kitchen colleagues and the front-of-house team to maintain service flow.
- Support and guide commis chefs and kitchen assistants when required.
Requirements:
- At least 2 years of relevant hot-kitchen experience in a café or restaurant.
- Able to manage a station independently and remain organised during busy service.
- Sound knowledge of cooking techniques, portion control and kitchen food safety.
- Team-oriented, reliable and able to work shifts, including weekends and public holidays.
- Food safety certification, or willingness to obtain it before handling food.
