Deskripsi pekerjaan Chef de Partie (CDP) MIA Restaurant
Requirements:
Minimum 2 years of experience in a similar position.
Experienced in Asian cuisine and cooking techniques.
Able to manage and organize an assigned kitchen section independently.
Good leadership, communication, and teamwork skills.
Able to work efficiently under pressure during busy service.
Knowledge of food safety, hygiene, and kitchen standards.
Responsible, disciplined, and detail-oriented.
Willing to work evening shifts, weekends, and public holidays.
Job Responsibilities:
Manage daily operations of the assigned kitchen section.
Prepare and cook dishes according to restaurant standards.
Maintain food quality, consistency, and presentation.
Ensure kitchen cleanliness and food safety.
Monitor stock, ingredients, and minimize food waste.
Coordinate with the kitchen team to ensure smooth dinner service.
Supervise and assist junior kitchen staff when needed.
Working Schedule: Afternoon Shift Only
