Deskripsi pekerjaan Chef / Cook Education One
Pera ONE Xperience (part of ONEderland Enterprise) is hiring!
(A Cook focuses on food preparation, follows recipes, and maintains kitchen cleanliness, usually working under a Chef. A Chef leads the kitchen team, creates menus, manages operations, and ensures food quality. Chefs have more experience, leadership, and creativity in the kitchen)
Key Responsibilities:
- Prepare and cook dishes according to recipes and quality standards.
- Develop and refine menu items or execute menu plans.
- Ensure food consistency, taste, and presentation meet high standards.
- Maintain kitchen hygiene, cleanliness, and food safety compliance (HACCP preferred).
- Manage kitchen inventory, stock control, and minimize waste.
- Train and supervise kitchen staff/cook helper or assist senior kitchen staff.
- Work efficiently in a fast-paced environment while ensuring smooth service.
Qualifications:
- 1-2 years of experience in a restaurant or hotel kitchen.
- Strong culinary skills with knowledge of local/international cuisine.
- Understanding of food safety and hygiene regulations.
- Ability to work under pressure and multitask effectively.
- Flexibility to work evenings, weekends, and holidays as needed
- Willingness to stay and work in Gili Air.
